Ingredients:
- 1 can of tuna in water (drained)
- 1 egg
- 1 cup whole wheat flour
Instructions:
- Preheat oven to 350°F (175°C).
- Mash the tuna and mix with egg and flour to form a dough.
- Spread the mixture into a greased baking dish.
- Bake for 20 minutes, then cool and cut into small squares.
- Store in an airtight container in the fridge for up to a week.
