Sweet Potato Chews

Ingredients:

• 1 large sweet potato

Instructions:

1. Preheat oven to 250°F (120°C).
2. Wash and slice sweet potato lengthwise into thin strips (about 1/4 inch thick).
3. Place on a baking sheet lined with parchment paper.
4. Bake for 2.5 to 3 hours, flipping halfway through, until dried and chewy.
5. Cool before serving.

Note: These act like a natural chew and are great for dogs that enjoy tougher treats.