Peanut Butter & Banana Dog Biscuits

Ingredients:

• 1 ripe banana
• 1/2 cup natural peanut butter (xylitol-free)
• 1 cup oat flour
• 1/4 cup rolled oats

Instructions:

1. Preheat oven to 325°F (160°C).
2. Mash the banana in a bowl. Add peanut butter and mix well.
3. Stir in oat flour and rolled oats until dough forms.
4. Roll out dough and cut with bone-shaped cookie cutters.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 20–25 minutes until golden brown.
7. Cool completely before serving.